Caesar or Salad #3
Success! In taste and photo. I think romaine lettuce is heartier and easier to photograph. We enjoyed the best Caesar I've ever had with Salmon for yesterday's "healthy" meal. I made croutons from scratch and my own dressing for the Caesar---Worcestershire, fresh lemon juice, mayonnaise, anchovies and all. I'm sure that most folks would top their Caesar with chicken, but not I. One, I don't eat poultry anymore. And two, this salad stood alone...no meat necessary. The romaine was tossed with a fresh chopped garlic and olive oil "glaze"? Not sure of a good descriptive word for it (but it was definitely delicious). The final touch was grated Parmesan cheese on top. Apparently, I have been depriving Gabe of his most favorite foods this whole time. Who knew? He had two helpings! Of SALAD. The "sour" taste (as only a six year old would describe anchovy infused dressing) was definitely a new one for his young palate, but I was very impressed that he ate it. The other boy in the house described it as "wild". Again, delicious would have been my first description, but...
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