Quarantine Kitchen Presents: Homemade Baked Bagels
We might be guilty of focusing more on our baked goods than how our hair looks. After the success of Banana Nut Bread (minus the nuts), we took on our next boys who bake (plus me) project---homemade baked bagels. We love bagels. They are usually a staple on the grocery list and in our household. They are great plain, with cream cheese, as a breakfast sandwich with egg and bacon, with hummus, with tomato, with avocado...they are super versatile. When my friend Janell posted about a three ingredient bagel she and her kids made during quarantine, I needed no convincing that this would be something for us to try too. Three ingredients you say? Yay...oh wait, we don't have the ingredients needed. Devastation. A week or so went by and after one late night grocery run, my husband found the ingredients we needed. Lifesaver! I'll post a link to the recipe we used below, but basically you make a quick dough. You cut your dough ball into quarters. You form the dough in