Williams Sonoma Baking Demo
This was my favorite demo yet. It didn't involve preparing meat and it involved baking! Mai Ly and I were stuck in the nose bleed section again, but the smells (and taste) were not lost on us. The biggest take away lesson? How to make Pumpkin flavored mochi! I'm not always a huge fan of mochi...but this cute pumpkin cakelet was perfect in every way. I need to try the recipe out before serving to others, but I'm hopeful for a potluck item at Thanksgiving...or in lieu of cupcakes (gasp) for Gabe's class at Halloween. I will need to purchase a few items before the mochi extravaganza can begin---the cute fall baking sheet and Mochiko. If you're gonna make fall inspired mochi, then it needs to be in the shape of mini pumpkins and acorns right? Mai Ly has already successfully prepared a batch (where's mine?!). I'm hopeful it will be her contribution to the October Cooking Club.
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