One of both me and Isom's favorite meals is fish tacos. Thankfully, Isom is an expert fish maker. His blackened ahi beats any Hawaii restaurant. His blackened catfish brings me back to the South. Even ordinary salmon is turned into a culinary delight at his hands. Today, we had what I'd like to be the first of many Baja Sundays. Fish tacos and mocktails (cocktails come September). Light, refreshing, crisp, tangy, spicy. I could eat this meal every week, so why not every Sunday. Let's hope my tastes don't change after baby is born, because then I hope to eat three tacos instead of two...I literally did not have the room for more than two today...one baby and two fish tacos is my limit.
One of both me and Isom's favorite meals is fish tacos. Thankfully, Isom is an expert fish maker. His blackened ahi beats any Hawaii restaurant. His blackened catfish brings me back to the South. Even ordinary salmon is turned into a culinary delight at his hands. Today, we had what I'd like to be the first of many Baja Sundays. Fish tacos and mocktails (cocktails come September). Light, refreshing, crisp, tangy, spicy. I could eat this meal every week, so why not every Sunday. Let's hope my tastes don't change after baby is born, because then I hope to eat three tacos instead of two...I literally did not have the room for more than two today...one baby and two fish tacos is my limit.
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