Sticky Toffee Pudding Cupcakes

I substituted figs for dates. I know they aren't the same thing. In this instance, it didn't matter. Today's cupcake was delicious! We enjoyed it for dessert tonight. I really want to eat more than one serving (which is one), but after salad for dinner and a bike ride, I really want to maintain the good behavior. The topping, although hard to distinguish in the above picture, was a combination of butter and brown sugar, thus the toffee. The figs made for a gooey sweet "pudding" filling. I was super pleased with how this little treat turned out. The taste reminds me of autumn...these will have to be made again, maybe I'll have some dates on hand for the second time around.

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