Cupcake Decorating...Round Two
Did I mention that I wanted to go to Pastry Chef school? Well, I did...until this evenings cupcake decorating class. Today we learned (well, the rest of the class learned) how to make icing flowers---roses, apple blossoms, and daisy's (pain in the butt).
I had no idea it would be so difficult...trying...laughable. Of course this week I was seated next to the star pupil. The instructor actually let out an audible chuckle at not one, but several of my frosting flowers (darn daisy's). I can't blame her...at least I am providing some sort of amusement. I win for class clown...although that wasn't the initial goal.
I am truly in awe of all the cakes I have seen, eaten, devoured with frosting flowers. It is a fine, fine art. The good news is I didn't break any frosting bags, I didn't get rained on, and I scored front row parking. Oh, and I got to eat a cupcake!
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