Lil' Chefs or KID EATS!

When I first started this blog, I never dreamed that I would have an entry entitled "Lil' Chefs", let alone be instructing a cooking class for toddlers named...yes, "Lil' Chefs". A cooking class. For toddlers. Taught by me. Well, a lets make food, a mess, and eat mounds of cheese class. I stumbled (as with most great things in my life) upon this opportunity, a couple of weeks ago. Island Monkeez is a jewel hidden in the midst of another jewel---Vim n' Vigor. Each week ten lil' chefs attend the Thursday cooking class with Auntie Risa! The first week we made quesadillas. For week two we made nachos. August was a Mexican theme. Can you tell?September is already upon us and I am excited for our next creation/exploration---"Rainbow Sushi". Pictures and further details forthcoming. The kids are loving the freedom to create (and eat!). I am loving their enthusiasm (and watching them eat!). The recipes are quick, simple, and mostly nutritious. Why didn't I think of this when Gabe was younger? Lil' Chef Quesadilla: 1. Spinach Tortillas 2. Shredded Cheese Medley 3. Vegetarian Re-fried Beans 4. Mild Salsa 5. Sliced Black Olives Throw in a "Dora the Explorer" story while the quesadillas or beans and cheese (for the nachos) warm in the toaster oven, and the lesson is complete! Lil' Chef Nachos: 1. Mini Tortilla Chips 2. Diced Tomato 3. Sliced Black Olives 4. Vegetarian Re-fried Beans 5. Canned Corn 6. Shredded Cheese Medley 7. Sliced Cucumber Thanks Mai Ly for "sharing" this photo of Arwen and Mathias during the Lil' Chef Quesadilla class!

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